Molasses
Molasses is a by-product of sugar making that is still rich in residual sugar. Highly valuable for the fermentation, food, and feed industries, molasses is a clear example of making optimal use of every part of the sugarcane.
- Rich in residual sugar
- Feedstock for fermentation (ethanol, MSG, yeast)
- An energy-rich animal-feed additive
- Steady supply from milling output
Fermentation feedstock
Molasses is a primary feedstock for producing bioethanol, MSG, and yeast thanks to its high sugar content. Industrial demand for molasses is fairly steady, making it an important sugarcane derivative commodity.
- Feedstock for bioethanol production
- Substrate for MSG and yeast
- Raw material for other fermentation industries
Animal feed
Molasses is also used as an animal-feed additive to add energy and improve palatability (the animals' appetite). Its sugar content provides a quick energy source for livestock.
Frequently Asked Questions
What is the difference between molasses and 'tetes tebu'?
They are the same — 'tetes tebu' is the Indonesian term for molasses, the thick liquid left over from sugar crystallization.
Can molasses be used for fertilizer?
Yes, molasses is also used in agriculture as an ingredient in liquid organic fertilizer and as a microbial activator.
Looking to import from Indonesia? Contact our export team for a quote and specifications.
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